Technavio Announces the Publication of its
Research Report Global Hydrocolloid Market 2016-2020
Technavio recognizes the following companies as the key players in the global hydrocolloid market: Archer Daniels Midland, Cargill, DuPont, FMC, and J.M. Huber.
Other prominent vendors in the market are: Altrafine Gums, Ashland, Ingredion, and Kerry Group.
Commenting on the report, an analyst from Technavio’s team said: “One of latest trends in the market is increasing demand for functional food. Functional foods and drinks aim at improving health conditions. With higher disposable income and increasing awareness, primarily in the developing and developed regions, the demand for functional food is expected to grow during the forecast period. The use of hydrocolloids in functional food helps in reducing incidences of diabetes, obesity, and several other diseases. Thus, hydrocolloids are used in several functional food and beverages.”
According to the report, one of the primary drivers in the market is increasing demand for convenience food. Convenience food or processed food is commercially prepared food that requires minimum or no further preparation in order to be consumed. This category includes packaged food or meals, canned food, frozen food, preserved food, and instant products. This category of food is called convenience food because it is easy to consume, portion-packed, time saving, has convenient packaging, and is freeze or thaw stable. With technological advancement in the packaging industry, the range of convenience has also expanded from frozen, chilled, shelf-stable, portion-ability, microwave-ability, prepared-mixes and others.
Technavio recognizes the following companies as the key players in the global hydrocolloid market: Archer Daniels Midland, Cargill, DuPont, FMC, and J.M. Huber.
Other prominent vendors in the market are: Altrafine Gums, Ashland, Ingredion, and Kerry Group.
Commenting on the report, an analyst from Technavio’s team said: “One of latest trends in the market is increasing demand for functional food. Functional foods and drinks aim at improving health conditions. With higher disposable income and increasing awareness, primarily in the developing and developed regions, the demand for functional food is expected to grow during the forecast period. The use of hydrocolloids in functional food helps in reducing incidences of diabetes, obesity, and several other diseases. Thus, hydrocolloids are used in several functional food and beverages.”
According to the report, one of the primary drivers in the market is increasing demand for convenience food. Convenience food or processed food is commercially prepared food that requires minimum or no further preparation in order to be consumed. This category includes packaged food or meals, canned food, frozen food, preserved food, and instant products. This category of food is called convenience food because it is easy to consume, portion-packed, time saving, has convenient packaging, and is freeze or thaw stable. With technological advancement in the packaging industry, the range of convenience has also expanded from frozen, chilled, shelf-stable, portion-ability, microwave-ability, prepared-mixes and others.
Further, the report states that one major
challenge in the market is complexity in raw material sourcing. The major
ingredients and raw materials used in hydrocolloids are mostly sourced from
third-party suppliers. This increases the risk of contamination due to improper
handling as hydrocolloids are mainly used in the food and beverage industry.
Hydrocolloids are mostly obtained from plants, animals, and seaweeds. It is a
challenging task for the vendors to obtain best-quality and naturally derived
raw materials. Also, the process of collecting and processing hydrocolloids,
especially from seaweeds is a complex task. As a result, there is scarcity of
raw materials in the market, which is expected to increase the price of
hydrocolloids, affecting the financial performance of the vendors.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Get discount: https://marketreportscenter.com/request-discount/470016
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Get discount: https://marketreportscenter.com/request-discount/470016
About Hydrocolloid
Hydrocolloids are a group of long chain polymers that are generally known for their property of forming viscous dispersions and gels when dispersed in water. These polymers are derived naturally from the exudates of trees or bushes, extracts of plants and seaweeds, flours from seeds or grains, and from the gummy slimes from fermentation processes. The presence of a large number of hydroxyl groups in hydrocolloids and in water increases the affinity of hydrocolloids to bind the water molecules and form hydrophilic compounds. They also produce a dispersion which exhibits the properties of a colloid, and is in an intermediate state between a true solution and a suspension. These two properties have led to these polymers being popularly known as hydrophilic colloids or hydrocolloids. Hydrocolloids have numerous applications in food products, such as thickening, gelling, emulsifying, stabilization, and coating. Hydrocolloids are an integral part of the global food and beverage, pharmaceutical, and cosmetics industries among others. Companies worldwide are focusing their R&D efforts on technological innovations in order to expand the functionalities as well as applications of various types of hydrocolloids in several end-user industries
Technavios analysts forecast the global hydrocolloid market to grow at a CAGR of 10.16% during the period 2016-2020.
Hydrocolloids are a group of long chain polymers that are generally known for their property of forming viscous dispersions and gels when dispersed in water. These polymers are derived naturally from the exudates of trees or bushes, extracts of plants and seaweeds, flours from seeds or grains, and from the gummy slimes from fermentation processes. The presence of a large number of hydroxyl groups in hydrocolloids and in water increases the affinity of hydrocolloids to bind the water molecules and form hydrophilic compounds. They also produce a dispersion which exhibits the properties of a colloid, and is in an intermediate state between a true solution and a suspension. These two properties have led to these polymers being popularly known as hydrophilic colloids or hydrocolloids. Hydrocolloids have numerous applications in food products, such as thickening, gelling, emulsifying, stabilization, and coating. Hydrocolloids are an integral part of the global food and beverage, pharmaceutical, and cosmetics industries among others. Companies worldwide are focusing their R&D efforts on technological innovations in order to expand the functionalities as well as applications of various types of hydrocolloids in several end-user industries
Technavios analysts forecast the global hydrocolloid market to grow at a CAGR of 10.16% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the
growth prospects of the global hydrocolloid market for 2016-2020. To calculate
the market size, the report considers the revenue generated through sales of
hydrocolloids to end-users such as the food and beverage industry, the oil drilling
industry, the pharmaceutical industry, the cosmetics industry, the textile
industry and others.
The market is divided into the following segments based on geography:
• APAC
• Europe
• North America
• ROW
Technavio's report, Global Hydrocolloid Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Archer Daniels Midland
• Cargill
• DuPont
• FMC
• J.M. Huber
Other prominent vendors
• Altrafine Gums
• Ashland
• Ingredion
• Kerry Group
Market driver
• Growing demand in major application areas such as oil drilling and pharmaceutical.
• For a full, detailed list, view our report
Market challenge
• Complexity in raw material sourcing.
• For a full, detailed list, view our report
Market trend
• Increasing demand for functional food.
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?• What are the strengths and weaknesses of the key vendors?
The market is divided into the following segments based on geography:
• APAC
• Europe
• North America
• ROW
Technavio's report, Global Hydrocolloid Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Archer Daniels Midland
• Cargill
• DuPont
• FMC
• J.M. Huber
Other prominent vendors
• Altrafine Gums
• Ashland
• Ingredion
• Kerry Group
Market driver
• Growing demand in major application areas such as oil drilling and pharmaceutical.
• For a full, detailed list, view our report
Market challenge
• Complexity in raw material sourcing.
• For a full, detailed list, view our report
Market trend
• Increasing demand for functional food.
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?• What are the strengths and weaknesses of the key vendors?
Table of content:
https://marketreportscenter.com/reports/470016/global-hydrocolloid-market-2016-2020#toc
About Us:
Market
Reports Center is an e-commerce platform obliging the needs of knowledge
workers, experts, professionals who are subject to market research information
for their work, or to make strategic business decisions. Market Reports
Center’s team consistently works to update and extend our existing repository
of market research reports by partnering with new publishers and adding their
studies to our website.
Contact us
for more details:
Sam
Collins
Market
Reports Center
Phone No:
1-646-883-3044 (US)
Web - https://marketreportscenter.com
No comments:
Post a Comment